Nueva Máquina Automática Técnica de Polvo Nutricional de Cereal Instantáneo para Hacer Papilla para Bebés
CE Certified
ISO Certified
60+ Countries
breakfast cereals corn flakes machine

Nueva Máquina Automática Técnica de Polvo Nutricional de Cereal Instantáneo para Hacer Papilla para Bebés

New Technical Automatic Cereal Nutritional Powder Instant Porridge Baby Food Making Machine Product Description New Technical Automatic Cereal Nutritional Powder Instant Porridge Baby Food Making Machine use corn and other cereals as main material. through mixing.extruding or boiling. planishing. drying. baking. coating and cooling. to get crispy flakes. New Technical Automatic Cereal Nutritional Powder Instant […]

High Efficiency
Customizable
PLC Control
After-Sales Support
Get a Free Quote View Details

Product Description

New Technical Automatic Cereal Nutritional Powder Instant Porridge Baby Food Making Machine
Product Description
New Technical Automatic Cereal Nutritional Powder Instant Porridge Baby Food Making Machine use corn and other cereals as main material. through mixing.extruding or boiling. planishing. drying. baking. coating and cooling. to get crispy flakes. New Technical Automatic Cereal Nutritional Powder Instant Porridge Baby Food Making Machine can be mixed with coffee or milk. or eaten as snacks.The New Technical Automatic Cereal Nutritional Powder Instant Porridge Baby Food Making Machine is developed and manufactured on the basis of the international advanced extruder technology.which is named corn flakes processing line. Its technology performance and quality can reach international advanced level. The New Technical Automatic Cereal Nutritional Powder Instant Porridge Baby Food Making Machine consist of mixing. boiling. pressing. drying and inflating. which can be finished in one time. the level of its automation is very high.
Basic material
polvo de maíz. arroz. trigo. avena. cebada. etc.
Procedimiento de producción
Mezcla. Extrusión. Escamas. Tostado. Inflado a alta temperatura. Cobertura de azúcar. Tostado. enfriamiento. empaquetado.
Productos FinalesCopos de maíz naturales; Copos de maíz recubiertos; Están disponibles diversas formas de cereales para el desayuno, como bola, tubo, palo, anillo, bucle de fruta, estrella, rueda y forma de flor y corazón al ajustar el molde en el extrusor.
Capacidad100-300kg/hr con diferentes modelos de máquinas
Flujo de Procesamiento
Nuestro ingeniero podría diseñar el dibujo de la distribución de acuerdo con el tamaño de su fábrica. Se acepta personalización.
Nueva Máquina Automática Técnica de Polvo Nutricional de Cereal para Hacer Comida para Bebés Instantánea
.
Mixing–Extruding–Flaking–Drying–Hot Air roasting–Cooling–Packing
Azúcar Recubierto
Nueva Máquina Automática Técnica de Polvo Nutricional de Cereal para Hacer Comida para Bebés Instantánea
Mixing–Extruding–Flaking–Drying–Hot air roasting–Sugar spraying–Sugar Coating–Drying–Cooling–Packing

Technical Parameter
Modelo
Potencia instaladaConsumo de energíaCapacidadTamaño
MT70
160KW120KW150-200KG/HR41 x 1.5 x 2.2m
MT85
190KW140KW300-400KG/HR43 x 1.5 x3.2m
MT75
210KW150KW300-500KG/HR45 x 1.5 x3.5m Imagen de muestra
Copos de maíz con/sin azúcar.
Con algunas máquinas de
Nueva Máquina Automática Técnica de Polvo Nutricional de Cereal Instantáneo para Hacer Comida para Bebés
. también se pueden producir varios tipos de bocadillos de cereales para el desayuno.
Detalles de la máquina

Nombre
Extrusora de Doble Tornillo MT-75
Capacidad
200-300kg/hrUsoextrusión de snacks infladosPrincipio de funcionamientoConsiste en un sistema de alimentación, un sistema de extrusión, un sistema de corte, un sistema de calefacción, un sistema de engranajes y un sistema de control.VentajaLubricación automática. función de enfriamiento. garantiza un funcionamiento seguro.El tornillo está hecho con tecnología especial. molienda de rodamientos. estable y confiable. larga vida útil.
Nombre
Máquina Secadora de Copos de Maíz
Fuente de Calor
Gas. EléctricoCapacidadDe acuerdo con ExtruderFunciónsecado de bocadillos inflados después de la extrusión. presecado de bocadillos. para evitar problemas de pegajosidad para el siguiente procedimiento.
Nombre
Nueva máquina de copos de maíz de tipo nuevo
Capacidad
200-300kg/hrUsoEscamando los gránulos de maíz inflado en coposVentajaSistema de control PLC;Sistema hidráulico para rodillos dobles;Motores dobles para conducción separada de rodillos;
El tubo de temperatura se controla uniformemente por 
sensor infrarrojo.
Nombre
Horno de asado de aire caliente
Función
después del tostado con aire caliente. aparecerán burbujas en la superficie de los copos de maíz. luego se producirán copos de maíz crujientes   .
Consiste
pan vibrante con tubos de pulverización de alta temperatura.La cámara de combustión adopta un quemador de conciliación.Dos ventiladores circulantes separados y dispositivo de eliminación de polvo por ciclón.
Ventaja
sanitario. control de temperatura preciso
Nombre
Sistema de recubrimiento
Consiste
doble tambor para derretir azúcar. elevador.tambor de recubrimiento. boquilla de pulverización.
Funciónfundir y rociar azúcar sobre la superficie de copos de maíz naturales.CapacidadDe acuerdo con el extrusor. se elegirá un modelo diferente.
why choose us
Specializing in R&D. production. sales. application promotion of food engineering projects.With more than 10 years of quality. expertise and professionalism on puffed snacks machine industry. we have gained good reputation on market.
We offer one-turnkey solution project for customers. Machine customized is accepted according to customer's requirements. With high quality machines . cost-effective price and good after-sale service. our machines have been popular on market. welcome you to visit us before ordering.
Until now. our machines have been exported to many countries. which gains good reputation from all over the world.
Packing&Delivery
Plastic bubble film on the surface of machines. then wooden case for the spare parts of all processing line based on customer's requirements.
We can supply fumigation package and certificate.
Special packing requirement is available.
FAQ
1. Are you manufacturer or trader?
A: We are professional manufacturer for more than 16 years experience. with professional engineering and after-sales team.
2. What service you supply?
A: We supply 7*24h service Pre-sale. in-sale and after-sale. ODM and OEM service are also available.
3. Do you supply recipe to buyers?
A: Yes. we will supply all recipe and machine parameter setting to customers.
4. If power supply different from yours. can you supply suitable machines?
A: Yes. motor voltage is customized. we will make it according to your requirements. Most commonly are 415V. 50/60HZ; 440V.50/60HZ and 220V. 60HZ.
5.Besides host extrusion line. what other accessories you can supply?
A: We are able to supply full turkey project. including pre-treatment machines and final packing system. It will complete solutionfrom A to Z.

15+
Years Experience
60+
Countries Served
1000+
Projects Delivered
24/7
Technical Support
Get a Custom Quote

Interested in Nueva Máquina Automática Técnica de Polvo Nutricional de Cereal Instantáneo para Hacer Papilla para Bebés?

Fill out the form below and our engineering team will respond within 24 hours with a tailored solution.

Sending your inquiry...

Your information is secure and will only be used to respond to your inquiry.

Related Products

Explore more equipment from our product range

breakfast cereals corn flakes machine

Twin-Screw Extruded Corn Flakes Breakfast Cereals Production Line – Turnkey Solution

<p><strong>MT70 / MT85 / MT75 Twin-Screw Corn Flakes Extrusion Line, 150–500 kg/h, PLC Control</strong> — engineered as a complete turnkey system from mixing through flaking, roasting and packing.</p> <ul> <li>Screw configuration and die design are matched to your raw material and target flake density, controlling expansion and texture precisely</li> <li>Hydraulic double-roller flaker with infrared temperature monitoring ensures uniform thickness before hot air roasting</li> </ul> <p>Trial runs on your actual raw material are completed in our in-house testing workshop before shipment, with a full report provided for your verification.</p>

View Details
breakfast cereals corn flakes machine

Corn Flakes Production Line for Breakfast Cereals – Specifications

<p><strong>MT70 / MT85 / MT75 Twin Screw Corn Flakes Extrusion Line, PLC Control</strong> — engineered for controlled starch gelatinisation through matched screw configuration, barrel temperature profiling and die design across corn, rice, wheat or oat blends.</p> <ul> <li>Hydraulic flaking rollers with infrared temperature monitoring ensure uniform flake thickness</li> <li>Hot-air roasting oven with dual circulating fans delivers consistent surface blistering and bowl-life crispness</li> <li>Sugar coating and drying stations integrated for natural or coated cereal formats</li> </ul> <p>Screw and die setups are specified to your raw material formulation, with trial runs completed in our testing workshop before shipment.</p>

View Details
breakfast cereals corn flakes machine

Breakfast Cereals Corn Flakes Production Equipment – Model Selection

<p><strong>MT-75 Twin Screw Extruder, Breakfast Cereal Corn Flakes Production Line, PLC Control</strong> — configured for corn, rice, wheat, oat, and barley formulations with screw and die design matched to target flake density and expansion. Hydraulic double-roller flaking ensures consistent thickness, while barrel temperature profiling controls starch gelatinisation and moisture shear for correct crispness and bowl-life. Trial runs on buyer raw material in our testing workshop validate output before shipment, with throughput matched across every station from mixing to packing.</p>

View Details
breakfast cereals corn flakes machine

Corn Flakes Breakfast Cereal Production Line – Technical Guide for Extrusion

<p><strong>MT70 / MT85 / MT75 Corn Flakes Breakfast Cereal Production Line, Twin-Screw Extruder, PLC Control</strong> — configured for corn, rice, wheat, oat, and barley blends with matched screw geometry and die design for target flake density and blister pattern. Barrel temperature profile and moisture input govern starch gelatinisation degree, while the hydraulic double-roller flaking station and hot air roasting oven control final crispness and bowl-life performance. In-house trial runs on your raw material validate flake specification before shipment.</p>

View Details
View All Products