<p><strong>MT70 / MT85 / MT75 Corn Flakes Production Line, Twin-Screw Extrusion, PLC Control</strong> — configured for corn, rice, wheat, oat and barley formulations across natural and sugar-coated breakfast cereal formats.</p> <ul> <li>Screw configuration, barrel temperature profile and die design matched to raw material moisture and target flake density</li> <li>Hydraulic flaking with double-motor roller drive and infrared temperature control ensures uniform thickness through drying and hot-air roasting</li> </ul> <p>Trial runs on your actual raw material are completed in our testing workshop before shipment, with full screw and die configuration records provided.</p>
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<p>Line layout, capacity calculation, and screw/die configuration record delivered with every shipment to support audit and commissioning</p>
View Details<p><strong>MT70 / MT85 / MT75 Corn Flakes Breakfast Cereal Production Line, Twin-Screw Extrusion, PLC & MCC Control</strong> — configured for starch gelatinisation and expansion control across barrel temperature zones.</p> <ul> <li>Screw configuration and die design matched to raw material blend and target flake density</li> <li>Hydraulic double-roller flaking with infrared temperature control for uniform thickness</li> <li>Hot air roasting oven with reconciliation burner for precise surface blistering</li> </ul> <p>Screw and die configuration specified to your raw material with in-house trial runs before shipment, ensuring throughput matched across every station from extruder to coater.</p>
View DetailsProduct Description Inflating puff crispy rice corn flakes extruder breakfast cereal making machine instant porrige making production line This corn flakes processing line takes corn and other cereals as main material. consists of mixing. extruding. pressing. drying and coating. which can be finished in one time. characterized by high efficiency. fully automatic. The final products […]
View Details<p><strong>MT-75 Twin Screw Extruder, Corn Flakes Breakfast Cereal Production Line, PLC Control, Twin Screw</strong> — configured for starch gelatinisation and flake density control in breakfast cereal extrusion. Screw profile and barrel temperature zones are matched to your corn, oat, or multi-grain blend to achieve target expansion and consistent texture before flaking. Die design ensures uniform pellet shape for downstream roasting and crunch performance.</p> <ul> <li>Trial runs on your raw material conducted in-house before shipment to verify extrusion behaviour and output consistency</li> <li>Complete turnkey line with throughput matched across extruding, flaking, drying, and roasting stations</li> <li>CE and ISO certified with full documentation including screw configuration record and electrical schematics</li> </ul>
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